Stir in the soured cream, beer and onion and pour into the pumpkin. Drizzle the garlic and sage butter over the fondue and season with black pepper. Use forks or skewers to dip. Each serving contains. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for minutes, until soft and cooked through. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt.
Slowly bring to the boil, then simmer for 10 minutes. Serve in heatproof glasses and garnish with the remaining lime slices. Heat the oil in a flameproof casserole dish and brown the meat well all over. Remove the. Return the beef to the pan, Spiced pumpkin toffee pour in the wine and bubble apple cake — the until reduced by half. Cover and simmer for a further 30 minutes, until the beef is starting to fall apart.
Serve in large, shallow bowls with the stew. The company has a remarkable history with its origins as a pharmaceutical company based in Paris where it sold chocolate powders for medicinal purposes and its chocolate was used as a covering for bitter tasting pills. In Menier was the first company.
In production was moved to Broc in Switzerland. To mark this auspicious anniversary, Menier has launched a new website www. Win a Week for tWo in SWitzerland enjoy return flights and half board accommodation near lake Geneva. Two runners up prizes: a meal for two and a show at the Menier Chocolate factory theatre in london with an overnight stay in a london hotel subject to availability. Visit www. Avoid the caramel becoming too runny by chilling the cake for minutes after applying each layer.
Melt the remaining chocolate in a heatproof bowl over a pan of simmering water and drizzle over the apples and cake. Remove from the heat when the sugar turns golden brown and leave to cool a little. Then hold the pan above the cake and, using a fork, flick the caramel over the cake and toffee apples. Grease the base and sides of 2 x 19cm round tins, then line with nonstick baking paper. Gradually pour in the oil, whisking as you go.
Fold in the remaining cake ingredients, then divide between the tins. Bake for minutes, until risen and springy. Cool for 2 minutes before removing from the tin, then transfer to a rack and leave to cool completely. Wash the apples in hot water to remove the waxy coating, then put on a sheet of nonstick baking paper and spear each with a skewer. Heat the sugar in a small pan with 50ml water until dissolved. Stir in the vinegar and golden syrup and bring to the boil. Cook for minutes, until a drop sets when drizzled into a glass of cold water.
Stir in the cream and cook for minutes, then remove from the heat. Swirl each apple in the toffee to coat, then dip into the pistachio and apricot mixture. Transfer to the baking paper to set. See Finishing touch, previous page. For the salted caramel, put the remaining butter in a small pan with the condensed milk caramel and heat together, stirring, until you have a smooth sauce. Remove from the heat, stir in the salt and leave to cool while you ice the cake. Sprinkle with 50g pistachios. Top with the other sponge, then spread the remaining butter icing over the top and sides of the cake. Chop 15g of the dark.
All rights reserved. See: www. Android is a trademark of Google Inc. The Android robot is reproduced or modified from work created and shared by Google and used according to the terms described in the Creative Commons 3. All other trademarks are used for identification purposes only and may be the property of their respective owners. This autumn, get up to four times your Clubcard voucher value to enjoy on great meals and outings from Tesco Clubcard Partners.
If you need inspiration, turn to Tesco Clubcard for some brilliant deals for the whole family. And there are two brilliant ongoing offers that really make the most of your points. Dive into the colourful world of Trolls, from the creators of Shrek, this autumn. Or sit back and enjoy the wild journey of Storks, an action-packed adventure that sees a stork and his human ally try to deliver a baby.
You will need: Toilet rolls, felt tip pens, wing template, black card, scissors, glue stick, black pipe cleaners, sticky tape. Cut this piece into two squares to make two webs. Keeping the last fold you made at the bottom, fold the top left corner down to form a triangle. Twist the ends need at tes. You can use tissue paper instead of crepe paper, but double up the layers as it will tear easily. Draw half a bat outline in pencil then cut both sides at the same time. First, tape the right side of the triangle closed to keep the layers together as you cut.
Cut out curved sections at intervals on one side, leaving a central stem up the middle. Repeat as evenly as possible on the other side. Your triangle should now resemble a fish skeleton. Make your party space look like a creepy cave by decorating it with lots of bats cut from different template sizes. Open up the web and fix to a wall or window with white tack. Repeat with the other square. Fold one more toe on either side to make a foot, then twist the strands together to form a leg. Repeat with another pipe cleaner. Stick the legs to the inside of the roll with tape, making sure no tape is visible.
Try to avoid using non-permanent pens as they will smudge off easily on little hands! Halve 3 peeled bananas crossways. Insert a cake pop stick into the cut base of each banana. Put on a tray lined with nonstick baking paper and freeze for 1 hour. Meanwhile, prepare the eyeballs. Empty a g bag mini marshmallows into a bowl, and cut 6 in half crossways. Dip each banana in the melted chocolate. Return to the tray and press in the halved marshmallows to make eyes. Freeze for 30 minutes, until set. Microwave the remaining marshmallows on high for seconds, until just melted.
Allow to cool so strands form, then wrap around each banana with a fork. Using chocolate writing icing, dot an eye onto the marshmallow halves. Press 2 white chocolate chips into each truffle, then dot with chocolate writing icing for the eyes. Press a halved raisin onto each truffle as a nose, then 2 white chocolate flakes for teeth. Chill until ready to serve.
Each bat bite contains Energy. Mix ml orange juice with a few drops green liquid food colouring. Pour into a highball glass filled with ice. Pour 2 tbsp grenadine down the side of the glass so it sinks to the base. Use to decorate the glass, along with jelly snakes and multi-coloured liquorice laces. Unroll a g pack ready rolled shortcrust pastry and use a rolling pin to shape into a longer rectangle about 25cm x 48cm. Halve lengthways, then cut each length into 6 rectangles. Roll the pieces of pastry around 12 chipolatas, pressing together at one end to create a fingertip shape.
Use a sharp knife to mark lines in each finger.follow site
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Lay on a tray lined with nonstick paper. Sprinkle over grated Parmesan and bake for minutes, until golden. Each sausage finger contains Energy. Gently heat ml double cream and 25g unsalted butter in a small pan. Remove from the heat just before boiling and add g chopped dark chocolate, stirring until melted.
Pour into a small container and freeze for 1 hour, until solid. Remove from the freezer and leave to stand for minutes. Using a tablespoon or melon baller, scoop out 12 balls onto a tray. Return to the freezer for 30 minutes, then remove and smooth the balls with a palette knife if necessary. Spoon 2 tbsp cocoa powder, 2 tbsp chocolate vermicelli and 3 tbsp desiccated coconut onto separate plates.
Gently turn the truffles in the different coatings, covering 4 in the cocoa powder, 4 in the vermicelli and 4 in the coconut. One by one, split 6 Oreo chocolate cookies in half with a knife, so you have 12 rounds. Break each biscuit in half and gently push into the. Arrange 12 double chocolate mini muffins on a tray. For the icing, beat g unsalted butter with an electric hand whisk. Spoon in g icing sugar, mixing until combined.
Add 10g orange gel food colour, mixing well. Spoon into a piping bag fitted with a medium round nozzle. From the outside of each cake, pipe a small pearl of icing and drag towards the centre. Repeat in a circle until no sponge is visible. Cut half a chocolate flake into 12 small pieces, and put one in the centre of each pumpkin. Top with sour apple laces. Crush g bourbon creams. Cut the tops off 3 orange peppers and 3 green peppers, leaving the stalks on. Scoop out the seeds. With a sharp knife, carve 3 triangles into the orange peppers for the eyes and nose, and squares for teeth.
Carve Frankensteinstyle faces in the green peppers. Put 2 x g packs golden vegetable rice in a large bowl with g chopped vegetarian mozzarella, and a 31g pack each of parsley and basil, both chopped. Mix together, then spoon into the peppers. Replace the tops and brush with oil. Arrange on a greased tray and bake for minutes, until tender.
Remove from the oven and insert 2 cocktail sticks into the sides of each green pepper. Loot pot, 50p. Make sure everyone in the family has one in their bag or pocket. Make a statement with this compact torch, in classic camouflage or zebra stripes. A heavy-duty option, this aluminium handheld torch has efficient, lowenergy LED lights. This pocket torch comes in six bold colours, and features nine low-energy LED lights.
Here are some smart ways to enjoy the process…. Care to repair? Avoid throwing away prized possessions that have seen better days by contacting a local repair business. The objects that can be repaired for free include furniture, kitchen appliances, clothes, bikes and toys. Visit therestartproject. For instance, the Share Shop in Somerset allows residents to borrow an array of household and leisure items for a small fee, and holds a weekly repair session for locals to share skills and fix belongings sharefrome. Try ilovefreegle. Find tips at tes. Tap into the trend for cooking with every part of your vegetables — think skins, rinds, peels and stalks.
Try this root-to-stem recipe for an easy side dish:. Scatter over a baking sheet, drizzle with 1 tbsp olive oil and 1 tsp fennel seeds. Chop the cauliflower leaves and fennel tops and tuck between the roasted veg. In a food processor, blitz a slice of sourdough loaf into breadcrumbs, then mix with 1 sprig chopped fresh rosemary, 3 tbsp grated Parmesan or vegetarian hard cheese, the zest of 1 lemon, 2 tbsp olive oil and seasoning. Sprinkle over the veg, along with the fennel tops and 1 tbsp chopped fresh rosemary.
Bake for minutes, until crisp and golden. Both households and businesses can get involved, making sure nothing goes to waste. Halloween decoratio. Visit tes. Take the challenge Slim your bin by throwing out less food, plus cut costs with therubbishdiet. Sign up for the three-week waste-cutting challenge and receive tips on shopping smarter. Most skill-swapping sites foster a sense of community, none more so than streetbank. This great website focuses on sharing with your neighbours and creating friendlier places to live.
Give unwanted clothing to charity with Gone For Good goneforgood. Or throw a clothes swap party using swishing. Need to recycle large items not collected by your council? Find out exactly what you can take where at recyclenow. Keen to turn your trash into treasure? Visit craftcourses. Visit therecyclingfactory. Living near an upbeat sibling or neighbour, or with a cheerful partner, can give you a similar chance of feeling positive. Give yourself a little breathing space with a Tesco Credit Card. Spread the cost of your purchases with no interest to pay for up to 28 months from account opening.
Your credit limit and APR may vary subject to your individual circumstances. UK residents, subject to status. These should be used alongside a behaviour modification plan outlined by your vet. Stress can also trigger cystitis in cats, so talk to your vet if your cat starts having accidents, urinates often and seems uncomfortable. Just keep an eye on them in case of over-heating. Dogs may like to be stroked for comfort. Also, make sure your cat is micro-chipped in case it does escape, as a frightened animal can easily get lost. Working through a programme, along with treats for positive reinforcement, can help.
Cats may choose to find their own hiding place. The loud bangs and bright flashes of fireworks can make animals nervous, fearful and, at times, aggressive. Irresistibly gooey and oozing with flavour, these mouthwatering dishes — both sweet and savoury — are perfect comfort food for autumn evenings. Dig in! Generously grease 4 x ml pudding moulds with butter. These can be standard dariole moulds or rum baba tins, which are narrower but with higher edges, which will give a taller pudding.
Alternatively, microwave on high in second bursts, stirring between each one, for minutes, until melted. Stir in the vanilla extract and set aside to cool. This will take about 4 minutes, or minutes by hand. Then fold in the flour. There should be about 1cm of space then you can cover and between the chocolate chill for up to 3 days.
Remove from the oven and leave to stand for 40 seconds before inverting onto serving plates. Each cake contains Energy. Stir in 20g of the flour and continue to stir for minutes as the paste cooks. Bring to the boil, then turn down the heat and simmer, stirring constantly, for 2 minutes. Add the nutmeg and season to taste.
Cover with clingfilm and set aside to cool completely. Once cool, divide the sauce between 4 large ice-cube tray indents and freeze for at least four hours, or overnight. Butter and line the bases of 4 x ml pudding moulds. Stir to combine and season. Divide between the moulds and press a frozen cube of sauce into the centre of each so they are completely covered. Rest the cauliflower cakes in the moulds for 2 minutes before using a knife to loosen them. Invert onto plates, then serve immediately. Each cauliflower cake contains Energy.
Toss the sliced vegetables with the olive oil and spread over two baking trays in a single layer. Season well and roast for 40 minutes, or until soft and cooked through. Set aside to cool. Lay one square on a baking tray lined with nonstick baking paper and brush with egg. Cover with the roasted vegetables and remaining Camembert. For a layered effect, layer the squash, aubergine and courgette slices in turn. Trim both layers of pastry into a circle. Press the layers firmly together to seal. Lightly brush the pie lid and decoration with beaten egg.
Cut a slit in the top of the pie so the steam can escape. Rest for 5 minutes before slicing into wedges to serve. For step-by-step instructions on how to make the Halloween face on this pie, as featured on the cover, visit tes. Add the sugar and beat for a further minutes, until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into ball shapes, with the toffee enclosed in each; flatten a little. Space the 16 cookies out on the trays, allowing room to spread. Leave to cool for a few minutes, but serve warm, while the caramel centres are still molten. Scatter with another pinch of sea salt, if you like. They return after a break of several months because the factory where they are made, in Carlisle, Cumbria, was badly affected by Storm Desmond in December During the storm, the factory was submerged under more than 39 million litres of water after two local rivers, the Eden and the Caldew, burst their banks and flooded the area.
The team even found that a fish from the factory pond had survived the upheaval and, fittingly, named him Desmond. Now all the hard work has been done, the wait for these classics to return to the shelves is finally over. It can light up a room. And express your deepest feelings.
So take care of your smile with TePe Interdental Brushes. A cut above Tender in stews and delicious when roasted until crisp, these pork belly slices are a brilliantly versatile and affordable treat. These tasty pork belly slices are from the greatvalue Woodside Farms range, which also includes bacon, gammon joints and racks of pork ribs. Add the pork and leave to marinate for 20 minutes.
Fry pork for 5 minutes on each side, reserving the marinade. Cook for 30 seconds; add the broccoli and lime juice; cook for minutes. Stir in the noodles, cook through; add the coriander and onions. Season, then brown half the pork all over, for minutes. Set aside and repeat with the remaining pork.
Add the garlic, thyme, bay leaf and cumin seeds and cook for a further 2 minutes. Fill the empty tin with water and add that. Bring to the boil, turn down to a simmer and partially cover. Cook for minutes until the meat and squash are tender. Season; serve. An American classic with a year heritage, Crock-Pot is the original slow cooker. Simply prepare the ingredients, transfer them to your Crock-Pot, set the cooking time and then let it do the work for you.
As well as traditional stews and casseroles, there are lots of adventurous dishes you can try, from Malaysian chicken curry and Mexican enchiladas to Asian-style lamb. Start slow-cooking with Crock-Pot and you can be sure of easy, homemade meals at the end of your day. Reduce the heat, add the garlic, chilli and gin ger then cook for a further minute. Ad d the spices and cook for minutes , stirring regularly.
Stir well, cover and cook on the low set ting for hours, or on high for hours. Serve topped with a hand ful of coriander and steamed basm ati rice. Freeze any leftover portions. Put all of the vegetables in a large shallow roasting tin, spoon over the harissa paste and the olive oil, then season and mix well. Roast for 40 minutes, turning on occasion to ensure even cooking. Season and set aside. To serve, spoon the roasted vegetables over the quinoa.
Top with the herby yogurt, the remaining chopped herbs and a sprinkling of pumpkin seeds, if you like. In a medium saucepan of salted water, bring the potatoes to the boil and then simmer for 8. Transfer to a small bowl and add the cheese, spring onions, 2 tsp mustard, 1 tbsp double cream and the parsley. Season and mix well. Pile the Cheddar and leek topping onto the fish, and nestle the tomatoes alongside. Using a potato masher, mash well, then mix in the remaining cream, butter and mustard.
Serve alongside the fish and tomatoes, and garnish with a handful of parsley. In a medium pan of salted water, bring the potatoes to the boil, then reduce the heat and cover. Simmer for minutes, until tender. Put the sweet potato wedges on a baking tray lined with. Drain the cooked potatoes and mix with the lemon zest, some seasoning and a drizzle of olive oil.
Then line a baking tray with foil, spread out the potatoes and grill for minutes. Turn the potatoes then grill for another minutes. Heat a large frying pan and add the butter. Once it has stopped sizzling, add the pork and cook for 2 minutes each side, then transfer to a plate. Add the shallots, mushrooms and garlic to the pan and cook for 5 minutes, stirring occasionally.
Cook for minutes. Drizzle with half the oil, season, then toss to coat. Roast for minutes, until soft. Halve the mixture and shape each half into a 12cm wide burger, then put on the grill tray. Brush the remaining oil on both sides of the aubergine slices, season and arrange on the tray. Top the burgers with the cheese and grill for minutes, until melted. Top with tomato and aubergine slices, then the remaining avocado. Secure with a skewer and serve with the wedges.
Subject to availability. Please refer to Tesco. It is not for re-sale or publication. Coupon has no cash value and no change given. It cannot be used in conjunction with other promotional offers. Remove and set aside. Stir in the garlic, half the chopped rosemary and half the lemon zest, then the rice.
Stir until the rice is glossy, then season. Turn up the heat, pour in the wine, cook until bubbling, then turn down the heat. Add the chestnut mushrooms, butter, rocket and a squeeze of lemon. Heat 1 tbsp oil in a frying pan over a high heat. Season both sides of the fish, scatter with the remaining rosemary and lemon zest, then dust with the flour. Fry for minutes on each side, until golden and cooked through.
The Marine Stewardship Council MSC is an international charity which aims to address unsustainable fishing and to protect seafood supplies for the future. By providing a seafood ecolabel backed by a fisheries certification programme, the MSC encourages sustainable fishing and guides consumers on which fish to buy so we can all help to secure a healthy future for our oceans. Tesco now sells more sustainable fish than ever, with MSC-certified fish on all its fresh fish counters, as well as a range of MSC-certified pre-packed and frozen fish, marked with the MSC ecolabel.
Tesco is working in partnership with its suppliers to ensure that all fisheries it sources from are sustainable, so that future generations of customers can enjoy seafood in the way that we do today. Around the world people rely on seafood as a source of protein, and fishing is the livelihood of millions of people.
Overfishing has serious negative consequences, pushing stocks to the point of collapse and endangering the survival of entire species. Sustainably farmed where clear glacial meltwater meets Arctic saltwater, the fish grow slowly in the deep, resulting in firm, lean flesh.
Fjord Trout has a rich, complex flavour with hints of nutty sweetness, and is naturally high in protein and omega Discover it for yourself…. Drain, refresh under cold water, return to the pan and cover. Serve the fish with the mayonnaise and 4 x g Norwegian Fjord crushed potatoes, sprinkled Trout fillets with the remaining lime zest 2 tbsp olive oil and the lime wedges. Cut four 46 x 25cm rectangles of nonstick baking paper.
On the left half of. Lay a fillet on top, nestle a garlic clove beside it and season. Cover the fish with just enough coconut milk to cover the ingredients but not run off the paper. Repeat with the other parcels and put on a baking tray. Bake for 8 minutes. Set aside the parcels. Add cream to the pan to taste, and reduce until the mixture coats the back of a spoon. Drizzle over the fish, serve with the new potatoes and coriander. Brush the sausages with 1 tbsp oil, then cook according to pack instructions. Bring to the boil,.
Stir in the coriander stalks and the lime juice. Fill each with a sausage and the bean mixture, top with the grated cheese, then return to the warm oven until melted. To serve, garnish with the coriander leaves and serve alongside oven fries, coleslaw and ketchup, if you like.
Put the lamb, spices and garlic in a food processor, add the soaked bread and pulse a couple of times to combine. Roll the lamb mixture into 24 meatballs of equal size and set aside on a plate. Repeat with another 1 tbsp oil and the remaining meatballs. Add the remaining 1 tbsp oil to the frying pan and cook the shallot and onion for minutes. Stir in the flour and cook for a further minute, then pour in the stock, stirring, before returning the meatballs to the pan. Cover with a lid and simmer gently for minutes, until the meatballs are cooked and the gravy has thickened.
Scatter over the sumac and pomegranate seeds and serve with the couscous. We recommend topping up your oil regularly so you can stay safe this winter. Get lifetime cover for your lifelong friend. This is reinstated every year, so long as you have continuous cover and renew your policy. Under exceptional circumstances, we can choose not to renew a policy, but we will let you know in advance of your renewal date, so that you have plenty of time to organise different cover.
Monetary limits, excesses and exclusions apply. Pets must be at least 8 weeks old when cover starts and pre-existing medical conditions are not covered. Certain breeds of cat and dog are also not covered. Illness or injuries that develop from these changes are also not covered. This exclusion only applies in the first policy period for a pet.
Bring to the boil, then turn down the heat and simmer for minutes, until tender. Repeat with another 1 tbsp oil, or cook in another pan simultaneously. Once browned, transfer to a plate and set aside. Stir in the curry powder and mango chutney and cook for 1 minute. Add the chicken, stirring to coat in the onion mixture.
Cook for 5 minutes more, until the chicken is cooked through, with no pink flesh showing. Drain the potatoes and stir into the sauce with most of the parsley. Divide the mixture between 4 ovenproof pie dishes. Mix together the breadcrumbs, Parmesan and the remaining parsley and sprinkle on top of the chicken. Grill for 5 minutes, until the tops are browned. After 1 minute, add the remaining ml wine and cook for a further minutes until tender.
Serve with the pies. Fry the courgettes over a high heat for 5 minutes. Add the paste, coriander stalks and lime zest, and cook for minutes. Return to the heat, bring to the boil, then turn down and stir in the peas and nestle the fish into the sauce. Simmer for minutes, until the fish is cooked through. Serve with the rice and lime halves and garnish with the coriander and basil leaves. In a medium bowl, mix together the curry powder, 1 tbsp sunflower oil, the yogurt and the.
Stir in the defrosted king prawns, then season with black pepper and set aside. Toss with the remaining 1 tbsp oil and season. Grill, turning frequently, for minutes, until tender and starting to char. Season and set aside for 5 minutes, then drain any excess juice and add the yogurt, garlic and mint. Grill for 2 minutes then turn and cook for a further minutes, until golden.
Remove the prawns from the skewers and pile onto the naan with the vegetables and some of the raita. Celery mummies Halve 6 Celery Sticks widthways. Pipe g Garlic and Herb Soft Cheese into the lengths of celery. Slice Wafer Thin Roast Chicken Slices into thin strips and wrap around the celery like bandages, sticking into the cheese to secure them. Finish with 2 Raisins for eyes. Makes 12 Cost per serve 12p. Spooky spiders Cool, peel and halve 6 hardboiled Eggs. Scoop out the yolks and mash with 2 tbsp Pesto Mayonnaise then refill the whites. Slice a Red Pepper into 8 strips per spider for the legs.
Cut 6 Pitted Black Olives in half vertically. Put half an olive in the centre of each egg and 4 legs either side. Makes 12 Cost per serve 14p. Roll into 8 balls, then press the sides with a fork to create ridges. Each apricot pumpkin contains Energy. Dust a clean surface with the flour and unroll the pastry. Cut into a 22cm round. Transfer to a baking sheet and chill for 20 minutes. While the pastry is chilling, add the cream, butter and sugar to a 20cm ovenproof frying pan. Melt over a medium heat until smooth and bubbling.
Stir for around 3 minutes until the sauce thickens and turns a light toffee colour. Remove from the heat and pour a third of the sauce into a jug. Swap the banana for apple slices, along with the seeds of half a vanilla pod and a splash of rum or brandy. Put whole slices of pineapple in mini pie dishes, pour over toffee sauce and cut pastry rounds to cover.
Bake until puffed. Return the pan to a medium heat for minutes to begin cooking the bananas, allowing them to colour slightly. The toffee sauce should be gently bubbling. Peel, core and slice 5 pears. Arrange on top of the sauce in a circular pattern. After baking, top with chopped pistachios and serve with pistachio ice cream. Drape the pastry on top, tucking the edges around the bananas to ensure they are all covered with no gaps between the pan and pastry. Bake in the oven for minutes until the pastry is puffed and golden and the sticky toffee sauce is bubbling at the edges. Place the pan on a heatproof surface.
Slice the bananas into 2cm rounds. Carefully arrange the banana pieces in circles, cut side down, over the remaining sauce in the pan. Remove the pan from the oven and leave to cool for 5 minutes. Loosen the tarte with a palette knife, then cover the pan with a large serving plate. Find out more on Tropicana. Packs and images are for illustrative purposes only.
Delivery charges may apply online and promotions may be changed or withdrawn at any time. Price promotion valid on any Tropicana 1 litre until 19th April Pulse until combined, breaking up any lumps. Add the parsley and pulse for a few seconds more until mixed. Bring together in a ball and tip out onto a lightly floured surface. Trim and crimp the edges; chill for 30 minutes.
Bring to the boil, then simmer for minutes, until tender. Remove from the heat and drain. Leave to cool, then roughly slice. Put a baking sheet on the middle shelf to heat up. Leave to cool a little, then squeeze out the excess water. Scatter over most of the cheese and mix well. Tip in the filling, pressing down with the back of a spoon until tightly packed. Arrange the reserved asparagus spears on top, then scatter over the remaining spring onions and cheese. Bake on the preheated baking sheet for 45 minutes, or until the filling is set and the pastry golden. Leave to stand for 15 minutes before serving.
Top tip As the pie contains potatoes, serve with roasted parsnips, buttered carrots and Savoy cabbage, plus a dollop of wholegrain mustard. Discover loads more meatfree dinner inspiration on our vegetarian recipe gallery at tes. Serve topped with the yogurt, cucumber and mint. Place the hazelnuts in a dry frying pan over a medium heat and toast until golden brown.
Leave to cool a little before roughly chopping. Add the almond butter and pulse a few times to incorporate. Slowly add the water and stop mixing as soon as you have a sticky paste. Finally, add the hazelnuts, dried cranberries, chia seeds and remaining jumbo oats and pulse until just combined.
Remove the top piece of parchment and cut out 24 oatcakes using a 5cm 2in round cutter. Leave to cool on a wire rack. The oatcakes will keep for up to a week if stored in an airtight container. Simmer with the lid on for minutes until tender. Drain, and run under cold water to stop. Set aside in the sieve to ensure all excess liquid drains from the seeds.
Sweat, with the lid on, for 5 minutes, stirring regularly. Add a splash more water if the onion sticks to the saucepan. Bring to the boil, reduce to a simmer and cook for 15—20 minutes, until the beetroot is tender. Season to taste and stir through the buckwheat. If the beetroot is particularly sweet, add a good grinding of pepper. Serve the soup, topped with the tarragon-dressed buckwheat and some beetroot crisps, if you like.
Free deliveries for a month. Enjoy tasty savings with our free trial of Delivery Saver. Find out more at tesco. Add the broccoli and pepper and stir-fry, over a high heat, for 3 minutes. Add the tofu and cook for minutes, until crisp. Stir through the peas and cook for a further minutes. Mix the chilli, garlic, ginger, soy, sweet chilli sauce and vinegar in a bowl. Pour it over the rice mixture and toss until coated and warmed through.
To serve, spoon into bowls and scatter over the sesame seeds and spring onions. Add the chicken and fry for minutes on each side, until cooked through. Remove to a plate and set aside until needed. Pour the liquid into a small bowl and reserve for later. Add the mushrooms and fry for 5 minutes, or until golden. Stir in the garlic, cook for 30 seconds, then return the chicken to the pan, along with the peas, and cook for 2 minutes. Remove from the heat and stir in the reserved liquid, lemon juice and ricotta; season.
Divide among 4 bowls and scatter over the parsley and Parmesan. Serve immediately. In a bowl, toss the chips with plenty of sunflower spray and salt. Spread out on a baking tray, lined with nonstick baking paper, and cook for 30 minutes, tossing every so often, until evenly cooked and golden. Rub the steaks with the steak seasoning and spray with a little sunflower spray. Cook for 2 minutes on each side for. Remove from the pan and leave to rest for 5 minutes, before slicing. Remove, then top each bottom half with a cheese slice. Return to the oven until melted. Top the cheesy halves with the steak, sauerkraut and rocket, then sandwich with the remaining ciabatta halves.
Serve with the fries, mustard and dill sauce and gherkins. Put the sausages, carrots and onion in a roasting tin and toss with the cumin, coriander and olive oil. Roast for 30 minutes, turning halfway, until cooked through and golden. Put the couscous in a bowl with 1 tsp oil; season well.
Leave to stand for a few minutes until all the liquid has been absorbed, then fluff up the grains with a fork. Mix through the herbs, oil and lemon juice. Serve the sausages and veg with the couscous, harissa yogurt and a scattering of extra herbs. Transfer to a baking tray lined with nonstick baking paper and brush the border with the milk.
Bake for 10 minutes, until puffed. Dry-fry the chorizo for minutes, until crisp. Remove from the pan and drain on kitchen paper. Put the asparagus in the pan and griddle for 1 minute. Divide the chorizo and asparagus between each, then scatter over the Manchego. Return to the oven for 10 minutes, or until the cheese has melted and the pastry is golden.
Serve with the salad. Check out our inspiring everyday meal videos at tes. Copied or damaged coupons will not be accepted. It is not for re-sale or publication. Add 1 x g pack Pepper Stir Fry and cook for minutes. To serve, divide between 2 bowls. Toss with 1 x 85g pack Leafy Butterhead Salad and divide between 2 plates.
To serve, crumble over 50g 2oz Greek Feta. Each serving contains. To serve, divide between 2 soup bowls and scatter over 50g 2oz Grated Parmesan. La Madeleine Bonne Maman. A traditional French recipe with fresh eggs and butter. Lovingly baked, individually wrapped, delicious to eat. In a large mixing bowl, beat the butter and icing sugar until softened.
Stir in the flour and a pinch of salt, then add the yolks with 1 tbsp water and continue mixing to a sticky dough, being careful not to overwork it. Shape the dough into a disc, then wrap in clingfilm and chill for 2 hours. Dust a clean surface with flour. Roll out the pastry to 3mm in. Put a 25cm 10in loose-bottomed fluted tart tin on a baking sheet and line with the pastry. Prick the base all over then freeze for 30 minutes before trimming the excess pastry.
Add the caster sugar and eggs, then gently whisk until combined. Pass the mixture through a sieve back into a bowl, then add the cream and lemon zest. Transfer the mixture to a jug and pour into the cooled tart case. Bake for minutes, until just set. Pink grapefruit Add the zest of half an orange to the butter and icing sugar mixture in step 1. Make a topping by whipping 1 x ml tub double cream with 3 tbsp icing sugar to soft peaks.
Spoon over the set lime tart and scatter with 2 tbsp toasted desiccated coconut. Dust with 3 tbsp caster sugar and glaze to make a crunchy, caramelised topping see expert tips, right. Scrunch up a large sheet of nonstick baking paper, then smooth it and use to line the pastry. Fill with baking beans and cook for 10 minutes.
Remove the paper and beans. Brush the pastry with egg white and cook for a further 10 minutes, or until lightly golden.
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Remove and leave to cool. Remove from the oven and leave to cool somewhere warm — the filling will crack if it cools too fast. Once cooled, transfer to a serving plate and dust with icing sugar see expert glazing tip, below. Slice and serve. The you make this recipe. For something different this spring, try these fresh whites and lighter reds. The result is a full-bodied, ripe and fruity wine with flavours of black fruits and spice.
Pair it with simple salads or chicken dishes, such as the Pot-roast chicken with lentils and spinach pistou on p A fruity, apple-scented white with tangy pea and honey notes, it works well with lightly spiced foods or creamy pasta. Made using the gamay grape, wines from Beaujolais are great Medium bodied examples of lighter reds. Bright, with plum and raspberry jam aromas, notes of vanilla and a smooth, velvety finish, it pairs beautifully with red meat.
Like prosecco, this sparkling wine — named after Medium the pignoletto grape — is produced in Italy. Stir through Greek yogurt with a little lime juice, fresh herbs and garlic. Bake as normal, then dust with icing sugar. Pour over stock; bake. Press into a tub and chill. Use in sandwiches. Stir in grated Cheddar and horseradish. Make into macaroni cheese or pour over greens.
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Serve with toast soldiers. Fry a ladleful for a few minutes, then flip and repeat. Serve with maple syrup. Drizzle with a chilli dressing. Top a slice of bread with the mixture, cooked beef strips and feta; grill. Make it your own by adding a name, favourite colour and background. Your goodies will then be shipped to you within 48 hours. Just visit tesco. The 18in Kylo Ren has flexible joints and detailed removable lightsaber and the 18in Stormtrooper includes a detachable blaster. Or go for the 20in Darth Vader which includes seven points of articulation and soft robe.
There are all your favourite. With great designs across many. Channel the dark side with this light-up timer battery-powered toothbrush featuring the voice of Kylo Ren and lightsaber sound effects. This fantastic toothbrush lights up for 60 seconds while you brush, letting young fans — and their parents — know the time recommended by dentists for proper cleaning of each row of teeth. With memorable quotes and flashing lights, kids will enjoy using it to brush twice a day to conquer the dark side of cavities. Not only are these great fun, but they encourage good brushing habits.
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Talking about characters and asking what might happen next all help with comprehension. For maths, Amanda suggests discussing what time things happen during the day, measuring recipe ingredients and talking about how a pizza can be divided equally. The website mathletics. Although homework is geared towards any tests they might take such as Key Stage 2 SATs , and adult support is encouraged, towards the end of primary school children should be doing their homework more independently in preparation for secondary school.
Controlled assessments, in the form of essays and projects, can form part of GCSEs and they count towards the overall mark. Being prepared is key: students should be aware of what they will be examined on and. Do you r r e se a r ch how marks are allocated. Revision guides can be very helpful, as can past papers, which can be downloaded from the internet. Find out where your child revises most effectively — some prefer working on their own, while others find they achieve more with friends. Regular breaks are also vital for productivity — psychologists say that no one can concentrate for more than about 50 minutes at a time.
She stresses the importance of doing practice papers and identifying different revision styles. Some students find making notes or drawing diagrams useful, while others download audiobooks, record material to listen to in bed or share notes with friends. One tip is to provide stationery, such as highlighter pens to help with revision notes. Some parents incentivise children with money for good grades, but Emma suggests rewarding hard work instead. Teaching and content have changed since parents were at school, and teenagers can get upset if they know what you are saying is incorrect.
There is, thank goodness, more to life than exams and grades. Skin colour and tone change as we age, so check your shade every year. Makeup artist Olivia Ferrer has this expert advice for achieving the right base Test foundation on the chest area in natural light , for a true colour match. The correct shade should disappear into the skin. A foundation brush distributes the product evenly on the skin, to give a flawless finish.
For best results, work off the back of your hand. Start by using the foundation in the areas that are most uneven — often the T-zone. No lip scrub to hand? Gently rub a little brown sugar into the lips with a damp flannel. Lots of people stay away from bold colours on the lips, but pale shades can get lost on fair skin. I like a bold red.
As a general rule, pink and bluebased reds suit fair skin, while warmer coral reds or oranges look fab on darker tones. A lip stain or gloss will give a softer effect than lipstick, or for a long-lasting, on-trend matte pout, apply lip liner, followed by lipstick then a fine dusting of translucent powder. To avoid a build-up of foundation around the hairline and brows, avoid applying it directly to these areas; instead blend foundation from the central areas of the face.
Go for just one shade darker than your complexion. Apply with a large brush to the areas that naturally catch the sun — temples, cheekbones and the bridge of the nose. Build up slowly, to ensure a realistic effect. Please see the Minky website for terms and conditions. Apply mid-tones to the socket to accentuate the lid and give definition. Sweep your brush back and forth, to blend well. Use a darker shade on the outer corner of the lid, then blend. For a feline look, angle and buff the shadow at the outer edge in the crease.
Before applying mascara, curl your lashes to open your eyes up and help them appear bigger. To thicken and lengthen lashes, wiggle the brush at their base and pull through. Apply to the topside for added volume. Make your eye colour pop with on-trend coloured liner Keep the rest of your eye make-up simple so the eyeliner is the statement. Look down into your mirror and make small dashes along the top lash, slowly joining up to neaten.
While golds make blue eyes pop, purple is great on green eyes, and brown eyes can wear most colours. Brow expert Shavata shavata. To work out what length your brows should be, put a pencil next to your nostril and align it with your tear duct — that is where the brows should start. Leave them where they naturally finish.
Before you start plucking, draw on the desired shape over the brow with a pencil, using light strokes. The arch of the eyebrow should be about. Pluck stray hairs below, and in-between, brows — but never tweeze above or at the end your brow, that will ruin your natural curve and length. Choose brow make-up no more than two shades darker than your natural colour and blend with a brow brush.
Brush towards the end of your brow. Pencils are great for creating shape, whereas creams are better for filling in the gaps or giving denser brows. In order to feel confident and fresh you need to know that your antiperspirant can keep up with you — the last thing you want to think about is bad odour. The range contains natural ingredients that have known antibacterial properties such as lime oil, eucalyptus and orange terpine.
If you love trying out new beauty products, enter our prize draw to join the beauty panel at tes. My legs felt as soft as butter afterwards, with no nicks or redness. I found it easy to use and very effective at removing hair. An absolutely fantastic product, it just lost one point for the smell. It removed hair well, particularly from awkward areas such as knees.
Regrowth was fairly quick for me, though. My legs felt lovely. My legs were left smooth and moisturised. The finishing wipes were lovely and moisturising. But with a little know-how, you can avoid even the most sophisticated scams and wasting money on unneccessary products. These emails often piggyback on genuine events, such as offering tax refunds soon after the selfassessment deadline.
Make sure your antivirus software is up to date and includes malware removal, so malicious software can be deleted. But that account belongs to the fraudster and, if you authorise the transfer, your bank may not reimburse you. Millions have been stolen from victims of this scam. Enjoy using the crisp and refreshing fragrance for longer, killing For help and advice, visit zoflora. Always read the label and product information before use. Available in all major supermarkets from the household aisle.
Ca s h s ma r t Be alert to pension scams If you have money to invest, be aware of scammers who offer to review your pension only to find that it could do better with them. Avoid paying mobile phone insurance twice When you start a new mobile contract, phone companies often try to sell you cover for your shiny new handset. This insures items that you take out of the house with you, such as expensive smartphones. Not all policies include this extra cover, but it could save you a hefty sum if yours does. Otherwise, if you make several claims on your home contents policy within a few years, you may find it more expensive or harder to get insurance.
Banks have since paid out billions in compensation, but some people are still owed money. But what you might not know is that you can claim compensation on your own. Banks have information on their websites that explains what you need to do, or they will have contact numbers. If you think your claim is rejected unfairly, take your complaint to the free Financial Ombudsman Service financial-ombudsman. The best companies work on a no win, no fee basis.
Visit us at:. Find event listings, as well as ideas for planting, growing and welcoming wildlife, at nationalgardening week. Short on space? Conjure a vertical garden from a shoe organiser, chicken wire or a wooden pallet. Visit tes. At home, try it griddled — blackening it intensifies the flavour.
Use your blender for smoothies, soups and sauces. Your credit will be automatically swapped for MB, minutes and unlimited texts. Get your free data: Keep topping up each month and every 3 months you can add MB to your monthly data allowance for free. This coupon is and shall remain the property of Tesco Stores Ltd. Coupon has no cash value and no change given.
Packs automatically recur. UK only. You can opt out at any time. Free Boosts: You must have bought at least 3 Packs day subscription consecutively. Boost must be selected within 60 days of notification of eligibility and will be added when you purchase your next pack. Peek at some royal drawers, as well as lingerie by the likes of Jean Paul Gaultier and Vivienne Westwood.
From 16 April March Try housing small items in old spice containers, or use a cutlery tray in your desk drawer to organise pens and pencils. High in iron, magnesium and calcium, this fry-up staple is also great in a potato hash or warm salad, or check out our Apple and black pudding scotch eggs recipe at tes. Mix 4 parts wholemeal flour and 1 part oats together in a bowl. Then combine 1 part xylitol-free peanut butter and 2 parts chicken stock in a microwavable bowl, heat for 30 seconds and stir. Add the flour mixture to the liquid to form a dough.
Roll into little balls and flatten with your thumb into round biscuits. Cooking the surface of something, such as meat or fish, quickly and at a high heat, to lock in flavour. Make paw prints in the biscuits using your index finger to make the large indent and your little finger to make four small ones. Deadhead daffodils, narcissi and any other flowering plants to encourage new growth, and tackle weeds before they take hold.
Keep the treats in an airtight container and give in moderation to reward good behaviour. They provide charity partners The Trussell Trust and FareShare with food, all year round, to help those in need. Find them at tesco. The perfect place for a sporty holiday in stunning surroundings, the villa is set against a pretty pine forest and is just a few hundred metres from a long sandy beach.
All activities are for four people. Return flights and car hire are included. To enter, and for terms and conditions, visit tes. Only one entry per household. One randomly chosen winner. Promoter: Tesco Stores Ltd. Please read the full terms and conditions online at tes.
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MAINS Basil crab cakes with lemon mayo 51 l Beef and mushroom toast 73 l Black bean beef with udon noodles 65 l Breakfast pot 73 l Chicken and fennel ragout with crispy lemon and herb potatoes 10 l Chicken stew 73 l Chorizo, asparagus and manchego tarts 63 l Crab, lemon and chilli tagliatelle 48 l Herb-crusted salmon with creamed lentils 47 l Lamb cutlets with butter bean mash and almond pesto 52 l Lemony chicken, mushroom and pea pasta 60 l.
Recipes marked can be frozen for up to three months unless otherwise stated ; always wrap appropriately. Defrost and heat thoroughly before eating. Never refreeze food that has already been frozen: this includes raw and cooked ingredients such as meat, fish and poultry. All poultry should be cooked thoroughly until juices run clear. For top tips on protecting yourself and your family when preparing raw meat and poultry, check out the Food Safety page at tesco. Recipes marked are meat- and fish-free always check. Pot-roast chicken with lentils and spinach pistou 43 l Red lentil dhal with spiced broccoli 52 l Reuben steak sandwich with skin-on fries 61 l Roasted plaice with fennel and tomatoes 48 l Root veg bake 73 l Seafood stew 47 l Spring green, potato and ricotta homity pie 54 l Sticky sausages with carrots and couscous 62 l Veggie rice bowl 60 l.
Blueberry crumble squares 13 Chocolate and avocado mousse 44 l Hazelnut, cranberry and chia seed oatcakes 57 l Lemon tart 68 l Lime shortbread 73 l Peanut butter pancakes 73 l l. Recipes marked use no animal products, including meat, fish, eggs and dairy.
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Information is correct at the time of going to press. For further information on reference intakes, visit realfood. For advice on healthy eating and food groups, visit realfood. All magazine enquiries should be addressed to Cedar Communications Limited. Tesco Food Family Living magazine does not accept unsolicited contributions. Editorial opinions expressed in this magazine are not necessarily those of Tesco or Cedar, and the companies do not accept responsibility for the advertising contents. All products subject to availability in selected stores while stocks last. All prices and information correct at time of going to press but subject to change.
Online prices may vary from those in store, and delivery charges apply. In certain circumstances it may be necessary to withdraw products without prior notice.
Alcohol available to overs only. Calls may be recorded. This in-shower treatment instantly lightens blonde hair up to 1 shade. The single use treatment lightens dark roots and brightens all over colour. Custom made for brunettes; it lightens hair up to one shade, lifts natural tones and adds vibrancy in just one wash. It smooths, tones and revives faded colour in just one wash. Use again and again for darker, more lustrous hair.
Instore: Hand the coupon to the Tesco checkout operator to receive this offer. According to a poll of 44, Brits, our most beloved dogs are labradors, border collies and golden retrievers. The least popular are the Chinese crested, bullboxer pit and chihuahua. Charity shops will be most grateful for clean clothing, books, accessories, toys and games. Judging by a survey of 1, British adults, the average person gets just six hours and 36 minutes of sleep per night — well under the recommended eight hours. The deficit adds up to the equivalent of 64 sleepless nights per year.
Stress is the main culprit, followed by a noisy or restless partner, feeling too hot or cold and back problems. In a tiff with your partner over the spring cleaning? What a load of rubbish! Parents of teenagers are likely to see them for just three in every 24 hours, new research suggests. Seventy-five per cent of mums and dads claim teens head straight for their rooms once home. Food and clean clothes are the main reasons given for the lesser-spotted offspring emerging from the sanctuary of their poster-strewn pits.
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Carbohydrate 41g Protein 35g Fibre 3g A pr i l h ar v e s t Amber and rosso tomatoes These sweet tomatoes are ripened and sold on the vine. Carbohydrate 60g Protein 11g Fibre 8g For more tomato recipes, visit tesco. Carbohydrate 48g Protein 4g Fibre 2g For more blueberry recipes, visit tesco. Tip into a bowl with the spring onions, three-quarters of the horseradish and half the butter. Also in season Cucumbers are great now — try them in a chilled soup at tes.
Light up Double the benefits of candles by burning a citrus scent; the Mayo Clinic found they can curb anxiety and stress. Create a blossom collage Got a bare wall crying out for decoration? Colour therapy Adult colouring books have exploded in popularity, and for good reason. H appy d ay s Foster a furry friend Animal charities often need short-term around 12 weeks foster carers for cats and dogs to look after mums to be so they can give birth in safe environments.
Carbohydrate 13g Protein 3g Fibre 3g Good choices Find more nutritious recipes at tes. Add the onion and cook for 5 minutes, until softened. Carbohydrate 48g Protein 49g Fibre 1g For more seafood recipes, visit tesco. Top tip Any flat white fish, such as bass, bream or sole, would work just as well in this dish. Add the onion and cook for 5 minutes, or until 58 For more seafood recipes, visit tesco. Carbohydrate 30g Protein 27g Fibre 3g School of fish Learn how to fillet, poach, fry and more with our fish videos at tes.
Stir in the Parmesan, 52 a large pan over a medium heat. Carbohydrate 55g Protein 26g Fibre 3g adding a little extra oil to loosen if needed; season. Carbohydrate 17g Protein 40g Fibre 6g For more great recipes, visit tesco. Carbohydrate 13g Protein 25g Fibre 7g 2 Put the mash in a bowl with the crab, lemon zest, mustard and basil.
Carbohydrate 43g Protein 18g Fibre 4g For more vegetarian recipes, visit tesco. Fami ly f a v our i te s On the veg Discover loads more meatfree dinner inspiration on our vegetarian recipe gallery at tes. Turn 56 the heat right up so that it boils quickly, then reduce the heat and simmer for 8 minutes. Carbohydrate 5g Protein 2g Fibre 1g Top tip For a smoother consistency, pass the blended soup through a sieve before serving.
Drain, and run under cold water to stop the cooking process. Carbohydrate 27g Protein 4g Fibre 4g For more soup recipes, visit tesco. Cook for 2 minutes on each side for medium-rare , or until cooked to your liking. Carbohydrate 64g Protein 25g Fibre 5g For more quick recipe ideas, try our meal planner tool at tes. M a s t e r c la s s 3 Scrunch up a large sheet of nonstick baking paper, then smooth it and use to line the pastry. With great designs across many occasions, the question is — will you embrace the dark side or the light?
To wash away particles that can cause allergy Benadryl Allergy Relief capsules contain acrivastine Piriteze Allergy Tablets. Being prepared is key: students should be aware of what they will be examined on and 78 Do you r r e se a r ch how marks are allocated. I like a bold red lip, as it can really brighten your complexion. Find these proucts in store, or buy online at tesco.
The arch of the eyebrow should be about Pluck stray hairs below, and in-between, brows — but never tweeze above or at the end your brow, that will ruin your natural curve and length. Emma Blackburn, 33, from Barnsley, has medium leg hair and dry, sensitive skin.
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